Samosa (Chicken)

Fried pastry with a savory filling of spiced potatoes, onions, peas, lentils, ground beef or vegetables.

Samosa (Vegetable)

Daal Puri (Vegeterian)

Chotpoti

Fuuchka

Shami Kabab

Sauteed meat and boiled chick pea lentils (chana daal) with hot spices (garam masala, black pepper, cinnamon, cloves bay leaf), ginger, garlic and salt to taste until completely tender.

Moglai Parata

Egg stuffed slightly fired Indian Flat Bread, a true Bengali delicacy.

Plain Parata

Halim (Goat)

Morog Polau(Chicken Biriyani)

Beef Tehari( Beef biriyani)

Vegetable Biriyani

Kacchi Biriyani( Goat biriyani)